W.E. Recordings
Mrs. Wish's Southwest Corn

Mrs. Wish's Southwest Corn
Mrs. Wish's Cookbook

Ingredients:

  • 1 pound frozen corn rinsed with cold water; or about 8 fresh ears and cut the corn off the cob

  • 1/2 medium onion, sliced and separated into rings

  • 1 clove garlic, minced

  • 1/2 cup bell peppers, cut into strips

  • 1/8 cup butter

  • 3/4 teaspoon salt

  • 1 tablespoon fresh oregano (or 1/4 tsp dried)

  • 1 minced leaf of basil

  • 1/4 cup half and half

  • 1 medium tomato, sliced and halved

  • 1/4 cup Southwest Ranch dressing (I use Litehouse)

  • 1/4 teaspoon chipotle chili powder

  • Fresh ground pepper to taste

Instructions:

In a medium skillet (10 inch), melt butter over medium heat and add garlic. Add corn, bell peppers, onion, salt, basil, oregano, chili powder, and pepper. Cover and cook for about 6 minutes and stir occasionally. Then stir in the half and half, southwest dressing and tomatoes. Simmer for 1 or 2 minutes.

Serves 4.



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