W.E. Recordings
Big Jake's Tri-tip

Big Jake's Tri-tip
Big Jakes BBQ

Ingredients for marinade:

  • 1/4 cup white wine vinegar

  • 1/4 olive oil

  • 1 tea. sugar

  • 1 tea. salt

  • 1 tea. cracked pepper

  • 1 tea. of my Big Jake's Tri-tip Rub (or any rub for meat will do, I'm sure)

  • 2 cloves of garlic (crushed)


Instructions:

I use this on my tri-trip,but works great on just about any beef.

If using on tri-tip, marinade 1 tri-tip roast with the above ingredients in a plastic bag in the fridge for up to 2 days.

  1. Start on the smoker*, place the beef fat side down and smoke on the "smoke" setting for 30 minutes.
  2. Then crank up to 225 F and smoke for 1 hour.
  3. Flip over and smoke on 225 F for another hour and 15 minutes.
  4. Turn up to 375 F and "grill" it for the another 15 minutes, flipping it a few times.
  5. Pull off at an internal temp of 135 F.
  6. Wrap in foil and let rest for 15 minutes,then slice against the grain.

*Note: this is for use on a pellet type smoker.



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