W.E. Recordings
Big Jake's Tri Tip Chili

Big Jake's Tri Tip Chili
Big Jakes BBQ

Ingredients:

  • 1 lb.(or so) Pre-cooked tri-tip cut into small chunks

  • ½ tea. Olive oil

  • 1 c. chopped white onion

  • 3 cloves of crushed garlic

  • 1 large jalapeno (chopped)

  • ¼ of a green pepper (chopped)

  • ½ can of beer (like a cheap lager)

  • 3 slices of thick cut pre-smoked bacon (chopped)

  • 16oz. of canned tomatoes

  • 8oz. of canned tomato sauce

  • 16 oz. Of of canned pinto beans

  • 1 tsp. Salt

  • 1 tsp. Chili powder

  • 1 tbls. Cumin

  • 1 tsp. tapatio

  • 1 bay leaf

Instructions:

I'II use the leftovers of a tri-tip that I slow smoked on my smoker (using my big jakes tri-tip recipe, coming soon) for this recipe. I would not recommend using a raw tri-tip.

First add a little bit of olive oil to a stock type pot, then throw in the bacon (on medium heat), make sure you stir the bacon every couple of minutes. Cook until it turns brown, then using the top of the stock pot lid, drain the olive oil and bacon fat out of the pot.

Now add the tri-tip, garlic, onions, jalapeno, and green pepper. Cook until onions are caramelized. Then drain the fat off again. Finally, add the other ingredients,reduce to low, and simmer for 1 ½ hours, stirring occasionally.

Serve with shredded cheddar cheese on top, and discard the bay leaf.


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