W.E. Recordings
Big Jake's Dang O Wangs

Big Jake's "Dang-O-Wangs" (Buffalo Wings)
Big Jakes BBQ

Ingredients:

  • 6 tablespoons Louisiana Hot Sauce

  • 1/4 cup (1/2 stick) butter (melted)

  • 1 tablespoon white vinegar

  • 1/8 teaspoon celery salt

  • 1/4 teaspoon cayenne pepper

  • 1/8 teaspoon garlic salt

  • Dash of black pepper (couple grinds out of the ol’ pepper grinder)

  • 1/4 teaspoon Worcestershire Sauce

  • 3 teaspoons Tabasco sauce

Instructions:

Sprinkle wings with Big Jakes Dang o’ Rub (or the rub or your choice) and let rest in the fridge in a zip lock bag for at least 30 minutes.

Pre-heat your oven to 375 F.

Grab a cookie sheet and cover with aluminum foil. Place wings on sheet and slightly drizzle each wing with honey.

Let the wings cook for 25 minutes on 375 F.

Then remove the wings from the oven and using tongs, flip the wings over. Now add more honey to that side of the wings.

Put wings back in the oven and again, cook for 25 minutes @ 375 F.

Remove wings and let rest for 2 minutes before serving with a dollop of wing sauce on each wing.



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